GAVI DOCG
From the lands of Gavi, in the Monferrato hills, a great Piedmontese white wine is born, perfect for any meal thanks to its elegance. This wine delights the palate with very delicate floral and fresh fruit notes and a soft and mineral flavor.
Food pairings: Fresh cheese, fish soups, delicate fish, boiled or fresh vegetables, salads, pasta.
GAVI DOCG
Tasting notes
Harvest: first half September. Crushing and soft pressing of the grapes to avoid damages to the wooden part of the grapes, which could give some unwanted flavours to the wine. Natural decantation of the skins. Then, selected yeasts are put into the must, already cleaned, for a correct fermentation at a controlled temperature. With this procedure, its floral and fruity characteristics are preserved. After fermentation, filtration and storage of white wine Gavi in suitable containers. Bottling after sterile filtration. Recommended consumption within 2 years; however, some good vintages allow later consumption.
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