ALTEFRANGE PIEMONTE DOC BARBERA
Characterized by a rich bouquet, this is a prestigious wine which recalls notes of red fruits. On the palate is slightly tannic and marked by a bitter finish. This is a wine of good longevity.
Food pairings: Red meat roasts, white meat, grilled meat, stewed meat, fresh cheeses, boiled and fresh vegetables, pasta and rice.
ALTEFRANGE PIEMONTE DOC BARBERA
Tasting notes
Harvest: late September. Crushing of the grapes, taking away the wood from the clusters, and fermentation, in big containers with skins and selected yeasts, at controlled temperature, till the transformation of the natural sugars of the grapes. Decantation of the skins and storage in suitable containers to guarantee a perfect maturation of the wine. Starting from spring, after filtration, bottling of the Barbera Altefrange at cellar temperature.
Recommended consumption within 3 years; however, some good vintages guarantee a perfect ageing till 5-6 years.
Available formats
Do you want to buy this wine for your business?
Our wine is distributed in accommodation facilities, hotels, bars, farmhouses and exported on request to the entire B2B market.
Order now