MOSCATO D’ASTI DOCG LA SIGNORA
A surprising wine with its freshness, sweet harmonic notes and a citrusy acidity. Straw yellow in color, on the palate it is rich in scents reminiscent of apricot, white flowers and pineapple.
Food pairings: Dry biscuits, cakes, chocolate, fresh fruit salads and cakes, dry fruits, pastry, cheesecakes. For a new experience let's try it also with salty food like salami and seasoned cheese!
MOSCATO D’ASTI DOCG LA SIGNORA
Tasting notes
Harvest: end of August, beginning of September; hand made harvest of the grapes. Soft pressure, without picking the wood from the bunches, by using pneumatic presses, to avoid damaging the wooden part of the bunches, which could give unwanted flavours to the wine. Refrigeration of the must at 6 to 8°C, to stop any beginning of fermentation and to favour the natural decantation of the skins. Then, another refrigeration, bringing down temperature to 0°C, to permanently block fermentation (must has to be maintained sweet). Storage: in big inox tanks, in a refrigerated area; with this process, the aromatic bouquet is conserved untill consumption. Following needs, must is taken from the refrigerated area to be put in airtight tanks for fermentation. Fermenting must develops carbonic anydrid, which causes a delicate foam and a characteristic aroma. To be consumed young.
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Our wine is distributed in accommodation facilities, hotels, bars, farmhouses and exported on request to the entire B2B market.
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