MOSCATO D’ASTI DOCG SAN GIORGIO
Naturally sweet and pleasant, it has a straw yellow color with the characteristic aroma of Moscato d'Asti. The bouquet is fruity and harmonic with a delicate floral fragrance. Excellent after a meal to accompany desserts and moments of pleasure.
Food pairings: Dry biscuits, cakes, chocolate, fresh fruit salads and cakes, dry fruits, pastry, cheesecakes. For a new experience let's try it also with salty food like salami and spicy food!
MOSCATO D’ASTI DOCG SAN GIORGIO
Tasting notes
Harvest: end of August, beginning of September; hand made harvest of the grapes. Soft pressure, without picking the wood from the bunches, by using pneumatic presses, to avoid damaging the wooden part of the bunches, which could give unwanted flavours to the wine. Refrigeration of the must at 6 to 8°C, to stop any beginning of fermentation and to favour the natural decantation of the skins. Then, another refrigeration, bringing down temperature to 0°C, to permanently block fermentation (must has to be maintained sweet). Storage: in big inox tanks, in a refrigerated area; with this process, the aromatic bouquet is conserved untill consumption. Following needs, must is taken from the refrigerated area to be put in airtight tanks for fermentation. Fermenting must develops carbonic anydrid, which causes a delicate foam and a characteristic aroma. To be consumed young.
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